Peppermint Mocha Recipe

I love making my version of popular dishes/drinks at home!  Last post was the PSL and this post is the Peppermint Mocha!

4 oz chocolate almond milk

2 oz coconut milk

1 tsp Hershey's dark chocolate powder

1/2 tsp Watkins Pure Mint Extract

Combine (in order) the above ingredients in a Magic Bullet blender or other small blender and mix until frothy.  Pour into a cup of coffee that is about 3/4ths of the way full and fill to top with mixture.  

It is soooooo good!!!  And it has a fraction of the whopping 400 calories and 60+ grams of sugar that a Venti Peppermint Mocha (no whip) from Starbucks has.  This one serving was enough for two big cups of coffee.  MMMMMM......