This was a really great meal using shrimp, barley, veggies and McCormick's Mojito Lime seasoning. I cooked about a cup of barley according to directions with low sodium, low fat chicken broth. I defrosted frozen, cooked shrimp (about half a bag of "medium") and heated a tablespoon of coconut oil. Sautéed the shrimp with the mojito lime seasoning and added the barley. Veggies included radishes, red onion and corn sautéed in coconut oil and a very light sprinkling of seasoning. Roasted bell peppers to top it off (done in the oven, broiled on high and peeled after cooling). It was very good!
No comments:
Post a Comment